Fire Prevention

Cooking

• Cooking is the leading cause of home fires and home fire injuries. Thanksgiving is the leading day for fires involving cooking equipment.
• The leading cause of fires in the kitchen is unattended cooking.

Recommendations:

• Stay in the kitchen when you are frying, boiling, grilling, or broiling food.
• If you are simmering, baking, or roasting food, check it regularly and stay in the home.
• Always keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner. Leave the pan covered until it’s cool.
• Keep anything that can catch fire away from your stovetop.
• Loose clothing can hang down onto stove burners and catch fire. Wear short, close-fitting, or tightly rolled sleeves when cooking.
• Have a “kid-free zone” of at least 3 feet (1 metre) around the stove and areas where hot food or drink is prepared or carried.

 Smoke Alarms

• Smoke alarms detect and alert people to a fire in the early stages. Smoke alarms can mean the difference between life and death in a fire.
• Working smoke alarms cut the risk of dying in a home fire in half.

Recommendations:

• Install smoke alarms in every sleeping room, outside each separate sleeping area, and on every level of the home, including the basement.
• Test smoke alarms at least once a month using the test button. Change the batteries annually. Replace the smoke alarms at the end of their service life (10 years) – very important as the older they get, the longer they take to activate. In general, you have 3 minutes from the time the smoke alarm activates to your primary escape route being blocked by smoke.
• Make sure everyone in the home understands the sound of the smoke alarm and knows how to respond.

Home Fire Escape Planning and Practice

Recommendations:

• Draw a map of each level of the home, showing all doors and windows.
• Go to each room and point to the two ways out.
• Make sure someone will help children, older adults, and people with disabilities wake up and get out.
• Teach children how to escape on their own in case you cannot help them.
• Establish a meeting place outside and away from the home where everyone can meet after exiting.
• Have properly installed and maintained smoke alarms.
• Push the smoke alarm button to start the drill.
• Practice what to do in case there is smoke: Get low and go. Get out fast.
• Practice using different ways out and closing doors behind you as you leave.
• Never go back for people, pets, or things.
• Go to your outdoor meeting place.
• Call 9-1-1 or 873-2222 from a cell phone or a neighbor’s phone.

https://www.youtube.com/watch?v=2RumCPC4rSw&list=PL62RdU8F0s8EKgXp1dx3NdJKr31723Tsr&index=34

https://www.youtube.com/watch?v=khyHziYGFZg&list=PL62RdU8F0s8EKgXp1dx3NdJKr31723Tsr&index=12

 Heating

• Heating equipment is one of the leading causes of home fires during the winter months.
• Space heaters are the type of equipment most often involved in home heating equipment fires.

Recommendations:

• All heaters need space. Keep anything that can burn at least 3 feet (1 meter) away from heating equipment.
• Have a 3-foot (1-metre) “kid-free zone” around open fires and space heaters.
• Purchase and use only portable space heaters listed by a qualified testing laboratory (ULC or CSA).
• Have a qualified professional install heating equipment.
• Maintain heating equipment and chimneys by having them cleaned and inspected by a qualified professional at least once a year.

 Did you Know?

• Cooking is the leading cause of home fires and home fire injuries.
• Unattended cooking is the leading cause of fires in the kitchen.
• Scald burns are the second leading cause of all burn injuries.  Hot liquids from coffee and even microwaved soup can cause devastating burns.

Prevention

• Cooking Checklist
• Sparky's "Serving Up Fire Safety" Tray
• Scald Prevention
• Kids in the Kitchen
• Kid Free Zone
• Microwave Safety

Hand Sanitizer Fire Safety

FACT:  Hand sanitizer contains alcohol which evaporates quicky.

Fire Safety:  Until it evaporates (your hands are dry) be cautious around open flame:  BBQing, cooking on a gas stove, around your fire pit, wood/pellet stove, smoking.

Storage of large quantities of hand sanitizer does pose a risk if it is ignited (the same as any alcohol-based products)

FICTION:  A bottle of hand sanitizer will start a fire in a hot environment (i.e. in your vehicle that is left in the sun.)

Alcohol requires an open flame to ignite – it will not auto-ignite.

Watch the full LSN video here.

Be warm and safe this winter!

• Keep anything that can burn at least one meter away from heating equipment (furnace, boiler, wood/pellet stove, portable space heater)
• Have a one meter "kid-free zone" around open fires and space heaters
• Never use your oven to heat your home
• Have heating equipment installed by a qualified professional according to local codes and manufacturer's instructions
• Have heating equipment and chimneys cleaned and inspected every year by a qualified professional
• Turn portable heaters off when leaving the room or going to bed
• Ensure the fireplace has a sturdy screen to stop sparks from flying into the room
• Ashes from woodstoves/fireplaces/pellet stoves should be cool before putting them in a metal container.  Keep the container a safe distance away from your home.

"Smoke alarms save lives".  You may have heard this a million times but do you know that your smoke alarms work as they are meant to?  Have you taken the time to ensure you and your family are protected?  Please take the time to do so now; here is what you need to know:

• Location: New homes will have the proper number of smoke alarms in the required locations.  If you live in an older home you may not have adequate smoke alarms:

                 - On every level of your home

                 - In the hall outside of the bedrooms

                 - The 2010 code requires smoke alarms in all the bedrooms

• Hard wired or battery-operated? All smoke alarms should be hard-wired; however, battery-operated smoke alarms will give the early warning if they are maintained.  The hard-wired smoke alarms should have a battery backup in case of power outage.
• Interconnection of Smoke Alarms - what does this mean?  When one smoke alarm is activated, it will activate all smoke alarms that are interconnected (battery-operated interconnected smoke alarms are available).  This is to ensure that if a smoke alarm detects smoke in a remote part of your home, you will hear the smoke alarm activation even when you are sleeping.  This will give you the needed time to escape.
• Smoke Alarm Maintenance: Test your smoke alarms once a month (by pushing the test button), change the battery once a year (or when it chirps), and change out your smoke alarms after its 10 year listed life span.

Smoke Alarms: https://youtu.be/gCMxwSrz5Go

FIRE PREVENTION WEEK, October 4 - 10, 2020

8th ANNUAL FIRE SAFETY FAIR postponed until fall 2021 

REPORTING A FIRE

You may make the difference in saving a life, preventing burn injuries, or limiting property damage by reporting a fire.  Here are some guidelines in reporting a fire situation. 

 Fire Alarm System – Building Monitored

In a building where the fire alarm system is being monitored, the monitoring company will contact the Fire Division to advise of a fire alarm activation.  This will promote rapid response to the building in question.  If you have information on the fire (or false alarm) please call the emergency # (9-1-1 or 873-2222) and advise the dispatcher, who will in turn update the responding crew.  The more they know prior to arrival, the quicker the crews will be to deal with the incident.

 Fire Alarm System – Building Not Monitored (Local Alarm Only sign will be above or below the pull stations)

If the fire alarm has been activated in a building where the system is not monitored, please leave the building and call the emergency # (9-1-1 or 873-2222) giving the dispatcher the name and address of the building and advise of alarm activation.  Pass on any information you may have - the cause of the activation, location of the fire in the building (if you know).

 It is important to note that individual suites in apartment buildings and condos are not connected to the fire alarm system.  If you smell or see smoke coming from someone’s suite or hear their smoke alarm sound, knock on their door to ensure they are OK.  If there is no incident (smoke alarm set off by cooking), no need to contact the emergency #.  If they don’t respond, activate the pull station, go to your meeting place outside, and call the emergency # (9-1-1 or 873-2222) and advise the building name, address, and suite # that the smoke is coming from.

No Fire Alarm System

If you are in a building with no fire alarm system (small office buildings, homes, etc.) and you see smoke or fire, get everyone out of the building and call the emergency # (9-1-1 or 873-2222) giving the dispatcher the name and address of the building.  Pass on any information you may have regarding the location of the fire within the building and the cause.   (If it is a  very small fire, and you are trained in using a fire extinguisher, make sure everyone is out of the house before attempting to extinguish the fire – ensure you call the emergency # before attempting to extinguish.)

 Alarms Ringing

If you are walking by a building and you hear alarms ringing coming from the building, call the emergency # (9-1-1 or 873-2222), giving the name and address of the building.  The dispatcher may request that you wait for the responding crew to arrive.

 Fire on the Exterior of a Building

If you believe there to be a fire on the exterior of a building, check to see if the fire appears to be growing, and the colour of the smoke turns from light to dark grey and appears to be growing in volume.  If this is the case, call the emergency # (9-1-1 or 873-2222) giving the dispatcher the name and address of the building.

Note:  In -30°c to -40°c temperatures, building and vehicle exhaust turns into ice fog.  When this fog floats in front of various light features, it can give the appearance of fire and smoke.

 Wildland Fires

The Fire Division will respond to wildland fires within the City’s boundries, and will respond to structure fires outside of these boundries.  When calling the emergency # (9-1-1 or 873-2222) to report a wildland fire, please provide the exact location of the fire and as many details as possible (size of the fire, any exposures – i.e. property at risk); stay on site to show the fire crew the location. 

 You, as a resident of Yellowknife, are the eyes and ears of the Fire Division.   Everyone benefits with early detection, early arrival of the Fire Division, and early intervention.